Bodri, Tradició Bikavér, Szekszárd, Dél-Pannónia, Hungary 2020

Aged in 500L old oak barrels for 12 months, this entry-level Bikavér has a pretty, floral nose of red berries, dried cranberry and a pinch of dried herbs. Sour cherry, red berry fruits on the palate with black tea and a hint of crushed mint. Juicy with soft tannins, a delightful companion to the goulash soup.