Château Dereszla, Methode Traditionnelle Vintage, 2018

A classic nose of toasty biscuit over stone fruits and acacia blossom. Oxidative winemaking brings more depth, adding a pinch of baked red apple flavours to a base of yeasty brioche, with well-balanced acid (5.87g/l) and sugar (7.8g/l). Cleansing citrus peel leads to a smooth, creamy finish. A traditional method sparkling wine made by blending the Tokaji duo, Furmint and Hárslevelu, and 14 months of lees ageing.