Château Dereszla, Tokaji Dry, Tokaj, Hungary, 2018

Long famed for its sweet wines, Tokaj is gaining a reputation for its dry wines made from the Furmint grape. Very much of the zeitgeist, these wines have moderate alcohol, subtle flavours and are incredibly food-friendly. Very pale in the glass, you'll find a hint of windfall apples on the nose, while it's ripe, dry and spicy to taste.