Grand Tokaj, Sárgamuskotály, Tokaj, Hungary, 2016

This off-dry Sárgamuskotály (Hungarian for Yellow Muscat) has subtle hints of melon and yellow plum on the nose, opening up in the mouth to reveal stone fruits, ripe pear and vanilla. Soft and round, the sweetness is well balanced by acidity. Try drinking as an accompaniment to some mild blue cheeses or a summery salad.