Gróf Degenfeld, Andante, Tokaji, Tokaj, Hungary, 2016

A late-harvest wine with a difference, this is a pure noble rot-affected Furmint with 200g/l of sugar supported by 9.5 g/l of acidity, giving amazing balance and freshness. The wine is only made in the best years with just six months in oak to keep the beautiful silky purity of the fruit.