Patricius, Pezsgö Méthode Traditionnelle Brut, Tokaj, 2016

A Furmint-driven, traditional method sparkling wine featuring a classy nose of biscuits and brioche, thanks to 54 months of lees ageing. Pears, quince and a touch of toast, with yellow fruit and dried apricot notes on the creamy palate, refreshed by good acidity. A rounded finish of melon and steamed rice.