Tokaj-Hétszőlő, Pezsgö Brut, Tokaj, Hungary, 2019

Pears, blossom and marmalade with a hint of toast on the nose, thanks to 13 months of lees ageing. Honeyed green apple and nectarine, with a fine mousse and brioche roundness, backed by great elegance and crisp acidity. White pepper and lime peel notes on the cleansing finish. Another lovely example of sparkling Furmint made using the traditional method.