La Quercia, Primamadre, Cerasuolo d'Abruzzo, Abruzzo, 2019

From vines in Morro d’Oro in Teramo at 210m above sea level, the must spends eight to 12 hours in contact with the grape skins before pressing. It's a leesy, musty wine on the nose, but in the mouth simple cherry fruit emerges along with some bright strawberry and raspberry. There's a touch of leesiness, some subtle tannins and a sprinkle of pepper too. Well balanced, with good intensity and fresh acidity.