Marina Palusci, Yellow Max, Abruzzo, Italy 2020

With its oxidative, savoury characters, this will be an unusual style for some. Blending Trebbiano with Pecorino and Passerina: floral and lightly nutty aromas, with some bruised apple and cashew butter intrigue. Tangy pear and almond on the palate, in a more natural style. It’s light-bodied and surprisingly easy to drink. Winemaker Massimiliano d’Addario is known for his minimal intervention approach. Organic.