Masciarelli, Marina Cvetic Riserva, Trebbiano d’Abruzzo

Trebbiano d'Abruzzo is one of Italy's most delicious whites when done well, and this barrique-aged, lees-stirred Riserva is enticing: fresh, textured and pithy, its juicy structure is outlined by pineapple, grapefruit and a streak of salinity. Try with smoked fish, or - even better - give it some time in the cellar.