Mastrangelo, Angelo Rosa, Cerasuolo d'Abruzzo, Abruzzo, 2019

From a vineyard in Loreto Aprutino, Pescara, the grapes for this wine are macerated for 12 hours then fermented and aged in stainless steel for three to four months. It then spends one month in the bottle before release. A relatively light colour for Cerasuolo d'Abruzzo, it has a fresh cherry nose with a hint of cream and herbs. Zingy and clean in the mouth, this displays simple cherry charm and a bright finish, with a touch of grippiness.