The Vinum, Il Rosè, Cerasuolo d'Abruzzo, Abruzzo, 2019

From vineyards in Nocciano, the grapes are macerated for eight hours before pressing. After fermentation, the wine is aged in stainless steel for around six months then in bottle for two months. It has a fragrant nose of strawberries, cream and herbs. This is on the darker side of the colour spectrum and there are some subtle tannins which provide structure to the cherry, blackberry, strawberry and raspberry fruits.