Valle Martello, Cerasuolo d'Abruzzo, Abruzzo, Italy, 2019

Sourced from vineyards in Villamagna, the must spends 24 hours in contact with the grape skins before pressing. This gives it plenty of cherry-hued colour, and it gives off a red-apple note along with aromas of cherry and raspberry. The tannins are subtle and fine, giving the impression of a juicy palate where you might expect more grip given the colour and aroma. The intense red fruit flavours are focussed by the chiselled acidity - this is a very sculpted wine which is well balanced and delicious. It will be at its best paired with food; try it with a Serrano ham and pomegranate salad.