Agnanum, Piedirosso Pér ‘e Palummo, Campi Flegrei, 2020

This small family business has 11 hectares yielding 25,000 bottles, steered by the weathered hands of Raffaele Moccia. After everybody else left, Moccia stayed on, doggedly pursuing his heroic winemaking from centuries-old, pre-phylloxera vineyards on volcanic soil, perched high in the Campi Flegrei national park. Enjoy the fiery shimmer of this fresh and vibrant Piedirosso with medicinal herb and red fruit notes. Delicious and lively in the mouth, it has a quivering energy that makes for easy drinking.