Enrico Esu, Nerominiera, Carbonia, Sardinia, Italy, 2013

Unoaked, fresh red made from ungrafted, old Carignan vines grown on sandy, sun-baked soils. Aromas and flavours of wild blackberry, red berries, tea leaf, sweet spice and liquorice, complemented by a chewy, fleshy palate, with a saline touch and soft yet dry tannins.