Zuani, Vigne Bianco Collio, Friuli Venezia Giulia, 2014

Partrizia Felluga left the family business four years ago to set up on her own.  She produces two wines from seven hectares of different varietals – an oaked and an unoaked version.  This is the latter, a blend of Sauvignon Blanc, Pinot Grigio, Friulano and Chardonnay.  White fruit, floral and citrus aromas are followed by good texture, vitality and crisp acidity.