Bruno Giacosa, Asili, Barbaresco, Barbaresco, Piedmont, 2005
96
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Rich and textured, but more austere than Giacosa’s Santo Stefano di Neive. Very long, with red cherry fruit, truffle and earthy tones.
94
Tasted by:
Drinking Window: 2015 - 2035
Italy’s best winemaker? Barbaresco’s best vineyard? A magical wine. A smorgasbord of sour red cherries, roses, minerals and tar.
