Cascina Giovinale, Anssèma, Barbera d'Asti, Superiore Nizza
92
Tasted by:
(at Decanter's May 2017 issue Latest release Barbera d'Asti Panel Tasting, 08 Feb 2017)
Drinking Window: 2017 - 2023
A mash up of red forest fruits, smoky raisins and prunes give an almost PX character to this wine. Camphor and seasoned wood give an impressive amount of intensity and a sinewy style.
Producer
Cascina Giovinale
Brand
Anssèma
Vintage
2011
Wine Type
Still
Colour
Red
Country
Italy
Region
Appellation
Barbera d'Asti
Sweetness
Dry
Closure
Cork
Alcohol
14.50%
Grapes
100% Barbera