Claudio Mariotto, Braghè Freisa, Colli Tortonesi, Piedmont, Italy 2020

It's generally best not to chill very tannic reds as the tannins can become astringent and accentuated; however, a certain amount of structure provides crunchiness and texture. This Italian red made from the Freisa grape falls into that category – full of juicy cherry and strawberry flavours, bitter plum skin notes and a tactile mouthfeel make for refreshing, mouthwatering drinking.