Fontanafredda, La Rosa, Barolo, Piedmont, Italy, 2008

Aromas of porcini mushrooms and dried roses. Still a little closed, but it has fine structure and a long, juicy finish of liquorice and dried fruit.                                                                              

Aromas of porcini mushrooms and dried roses. Still a little closed, but it has fine structure and a long, juicy finish of liquorice and dried fruit.