Franco Roero, Sichei, Barbera d'Asti, Superiore, 2014
90
Tasted by:
(at Decanter's May 2017 issue Latest release Barbera d'Asti Panel Tasting, 08 Feb 2017)
Drinking Window: 2017 - 2021
Slight rubbery notes quickly merge into stewed plum tart and sweet oak spice. It is heart in style, with impressive freshness and bracing acidity, tapering to a cedar and black pepper finish.
Producer
Franco Roero
Brand
Sichei
Vintage
2014
Wine Type
Still
Colour
Red
Country
Italy
Region
Appellation
Barbera d'Asti
Sweetness
Dry
Closure
Cork
Alcohol
15.00%
Oak
Oaked
Grapes
100% Barbera