Scagliola, Bric dei Mandorli, Barbera d'Asti, Piedmont, 2013

82
Tasted by: Andrea Briccarello, Michael Garner, Susan Hulme MW
(at Decanter's May 2017 issue Latest release Barbera d'Asti Panel Tasting, 08 Feb 2017)
Drinking Window: 2017 - 2018
Muddy imprecise aromas of dark fruit, brambles, lavender polish, forceful, quite drying tannins, unfortunately tired fruit flavours drying out on palate.
Producer
Scagliola
Brand
Bric dei Mandorli
Vintage
2013
Wine Type
Still
Colour
Red
Country
Italy
Region
Appellation
Barbera d'Asti
Sweetness
Dry
Closure
Cork
Alcohol
15.00%
Grapes
100% Barbera