Centopassi, Rocca di Pietra Longa Grillo, Sicily, 2015
94
Tasted by:
Drinking Window: 2018 - 2025
100% Grillo, a grape usually used to make marsala. Floral, peachy aromas and a Chablis-like minerality, finishing with an apple-tinged saline bite. It’s remarkable what altitude can do.
Producer
Centopassi
Brand
Rocca di Pietra Longa Grillo
Vintage
2015
Wine Type
Still
Colour
White
Country
Italy
Region
Sicily
Alcohol
13.00%
Body
Light
Grapes
100% Grillo