Gorgo, Bio, Chiaretto di Bardolino, Veneto, Italy, 2020

Second-generation Roberta has converted the family estate's 53 hectares of vines to organic viticulture. Notes of pepper and sweet spice aromas overlay soft red fruits. Light and fresh in the mouth, it features saline red fruits with a touch of textural grip. Creamy and peppery on the mid-palate, it has a long floral raspberry finish.