Gregoletto, Sui Lieviti, Prosecco Conegliano-Valdobbiadene 2019

By far the biggest producer of the style, the late Luigi Gregoletto maintained the artisan 'sur lies' tradition in the years before it attracted the current international attention. His sons and daughter remain faithful to their heritage with this version of the Gregoletto classic: intense lemon rind and dried apricot with a touch of wet stones on the nose, broad and dry without harshness on the palate. This is the real thing.