Marsuret, Prosecco Conegliano-Valdobbiadene Superiore

Like many growers, until the arrival of the Charmat method the Marsura family produced artisan 'frizzante' by natural bottle refermentation. The technology has changed but the vineyards at Guia, one of Valdobbiadene's most sought after sites, are the same. This Extra Brut is one of the driest of the category. Delicately floral on the nose, the style privileges the structure and intensity on the palate which make it a superb food wine.