Spagnol, Col del Sas, Prosecco Superiore Extra Dry Valdobbiadene, Veneto NV

This traditional extra dry style of Spagnol's Col del Sas (named after the hillside the family reside on in Valdobbiadene) has a residual sugar of 14 grams per litre. This is matched with excellent acidity and apple and pear flavours. It is well balanced with a smooth, mellow mouthfeel.