Manns, Sparkling Kobo-no-awa Brut Koshu, Yamanashi, Japan, NV

Flinty stone fruit aromas are joined by some savoury biscuit. Crisp and frosty, 7.2g/l of residual sugar gives the wine a ripe apple palate and a round texture, while solid acidity (5.9g/l) provides a clean finish.