Coteaux Heliopolis, Coteaux les Cèdres, Bekaa Valley, 2014

This blend of Cabernet Sauvignon and Tempranillo, grown at 1,000m altitude, offers excellent value. Ripe red and black currants, blueberries, dried roses and earthy spice aromas, then soft red cherry-berry fruit and spiced black tea on the palate with refreshing acidity. Mouthcoating fine-grained tannins provide solid support.