Quartz Reef, Methode Traditionelle, Bendigo, Central Otago
18
Tasted by:
61% Pinot Noir, 39% Chardonnay. It has a fine mousse, gentle toastiness and flavours of apple and lime. Taut in structure, it has fresh, crisp length.
Producer
Quartz Reef
Brand
Methode Traditionelle
Wine Type
Sparkling
Colour
White
Country
New Zealand
Region
Bendigo
Alcohol
12.50%
Grapes
39% Chardonnay