Pegasus Bay, Sauvignon Blanc-Sémillon, Waipara Valley, 2012

92
Tasted by: Christelle Guibert
Both components of this sophisticated food wine were fermented using natural yeasts, the Sémillon in used French barrels (in which it was also aged before blending). There’s a subtle hint of spice from the oak, lending support to the breezy, herbal fruit and round leesy notes.
Producer
Pegasus Bay
Brand
Sauvignon Blanc-Sémillon
Vintage
2012
Wine Type
Still
Colour
White
Country
New Zealand
Region
Canterbury
Appellation
Waipara Valley
Alcohol
14.50%
Grapes
Sauvignon Blanc
Sémillon