Huia, Pinot Gris, Marlborough, New Zealand, 2013
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Fermented on wild yeasts with 12 months on its lees, this has fine limey/ lemony fruit with ripeness and spice, a refreshing acidity and bone-dry finish. The best Pinot Gris at a recent New Zealand tasting.
Producer
Huia
Brand
Pinot Gris
Vintage
2013
Colour
White
Country
New Zealand
Region
Marlborough
Alcohol
13.50%