Jackson Estate, Green Lip Sauvignon Blanc, Marlborough, 2016

Named after the famous green lip mussels harvested in the Marlborough Sounds, which Sauvignon Blanc partners with so effortlessly. Fresh garden pea and cut grass aromas lead into an intense palate of guava and passion fruit with undertones of gooseberry and citrus. A succulent style of Marlborough Sauvignon.