Huia, Brut, Rapaura, Marlborough, New Zealand, 2009

All the grapes from this estate are biodynamically grown and certified since 2012. This Chardonnay/Pinot Noir blend has spent three years on lees in bottle before disgorging. Full-bodied style with leesy and bready characters balanced with stonefruits and white flowers. Great persistence with a fine texture and elegant finish.