Paz Soldan, Conde de la Conquista Rosé Moscatel Negro del

Patrimonial red grapes in Peru are ideal for making rosés, as can be seen in this wine. It's the result of six hours of maceration of Moscatel Negro, harvested in volcanic soils at altitude in the Caravelí Valley. The nose combines floral aromas, fresh grape and cherry; while in the mouth it’s taut and full of flavour with an indulgent finish.