Campolargo, Espumante Bruto Rosé, Bairrada, Portugal, 2015

An elegant, traditional method sparkling using 100% press wine from Pinot Noir grapes, left on its lees for 12 months. It's bone dry, with a lovely mousse and long, autumnal flavours of tart red apple skin, earthy sous bois and citrus freshness. 14,300 bottles produced from this family-owned estate.