Vadio, Tinto, Bairrada, Portugal, 2012

More mellow, with tertiary complexity, at 10 years old the entry-level Baga reveals smudgy tannins, with savoury black olive, orange peel and inky floral nuances to the sour black cherry and sweet blackberry fruit. A backbone of chalky acidity makes for a mineral, lingering finish, fragrant with violets. Plenty of interest. Decant shortly before serving.