Ferreira, Dona Antónia Reserva White Port, Douro Valley

A blend of late harvested Rabigato, Gouveio, Códega and Malvasia Fina grapes, fermented on the skins and aged in wood for between eight and 15 years. Deep, golden-amber in colour with lovely savoury aromas and light, candied orange peel flavours. Faintly bitter-sweet (130g/l residual sugar) with an incisive yet soft, spicy finish.