Graham's, LBV, Port, Douro Valley, Portugal, 2013

While vintage Ports are bottled two years after the vintage, Late Bottled Vintage Ports (Ruby Port from a single year) often spend up to six years in barrel before bottling, meaning they are ready to drink on release. This is a classy example from a famous shipper, offering high-toned red berry and bramble fruit, mint chocolate tones and textured, dusty tannins.