Graham's, LBV Port, Douro Valley, Portugal 2015

Roasted coffee beans and dark fruits on the nose and the palate, with dried herbs and wood spices providing complexity. Aged in oak vats for five years before bottling, the LBV Port is comforting and delicious, with pure juicy plum and blackberry liqueur wrapping around its solid backbone of tannins, followed by a warm and long finish. Great for enjoying next to the fireplace on a snowy evening.

Roasted coffee beans and dark fruits on the nose and the palate, with dried herbs and wood spices providing complexity. Aged in oak vats for five years before bottling, the LBV Port is comforting and delicious, with pure juicy plum and blackberry liqueur wrapping around its solid backbone of tannins, followed by a warm and long finish.