The Society's, Cabernet Sauvignon-Cinsaut Cape Heritage Blend, Coastal Region, South Africa, 2018

This sees oak-aged Cabernet Sauvignon from Stellenbosch blended with Cinsaut from Swartland, by the winemaking team at respected estate Boekenhoutskloof. This would be a good winter warmer, spicy, with baked dark berry fruit and a hint of chocolate. Decent value for an everyday red to match with hearty meat dishes.