Haute Cabrière, Pierre Jourdan Blanc de Blancs, Franschhoek 2017

Toasty aromas plus candied peel, lemon sherbert and a spritz of lime. There's nice depth to the palate, with bakery notes sitting alongside clean lemon and grapefruit citrus, and a focused line of fresh acidity throughout. A super aperitif style – or pair it with salmon dishes.