Van Hunks, Methode Cap Classique Brut NV, Stellenbosch, South Africa

Appealing toastiness to the nose, which is layered with stone fruit, candied peel, fresh croissant and tropical hints. The palate is generous with mouthfilling notes of buttered brioche, freshly baked bread, apricots and preserved lemon, cut through with fresh lemony acidity for a crisp finish.