Adi Badenhorst, Kalander, Swartland, South Africa, 2014

Named after Adi Badenhorst’s daughter, Kalander is a local word for a beetle found in the vineyards. Based on Chenin Blanc, with support from Chardonnay, Grenache Blanc and Viognier, it is packed with spicy, layered tropical fruit and a pleasing oily texture on the palate. Top value!