Bernabé Navarro, La Amístad, Alicante, Alicante, Spain, 2015

Rare Rojal grapes, organically farmed, are fermented and aged for four months in 200-litre tinajas (clay pots), to make a red wine that looks like a dark rosé. One for 'natural' wine fans, as it's cloudy, with fine tannins to support strawberry and smoke flavours. La Amístad ('friendship') reflects all the warmth of winemaker Rafa Bernabé.