Enrique Mendoza, La Tremenda, Alicante, Spain, 2011

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A gorgeous, breezy, uplifting Monastrell that spends six months in barrel. It’s wonderfully pure with an abundance of fruits such as red cherries and damsons, a subtly spicy frame to the palate and just a touch of grip at the end of the long finish.
Producer
Enrique Mendoza
Brand
La Tremenda
Vintage
2011
Colour
Red
Country
Spain
Region
Alicante
Alcohol
14.50%