Muchada-Léclapart, Lumière, Andalucia, Spain 2019

The architect and the Champagne maker: could they really make a fine wine – still, unfortified – out of the Sherry grape, Palomino Fino? Would it taste of anything without flor and a solera? The answer is: yes. Lumière keeps developing each vintage, along with their understanding of the vineyard. This is not about fruit, but all about reflecting the mineral, saline character and cool elegance of the vineyard. Organic.