Los Molinos, Valdepeñas Gran Reserva, 2009

Gran Reservas are aged for longer, producing softer wines that trade fresh fruitiness for complexity. This has wood-textured tannins and vibrant, meaty and savoury black fruits, accompanied by black pepper. There are notes of dark chocolate, prune and grilled red meat on the finish. This would be the perfect match for steak and kidney pie.