Vinnaturo, Tank #10, Castilla-La Mancha 2020

A modest pouch containing an altogether delicious skin-fermented wine, expressive and very well crafted. The texture is firm, with phenolic richness but also a lovely roundness. Ten months ageing on the skins in tinajas (clay amphoare) have given it complexity, intensity but also a great integration of aromas and structure. Fleshy blood orange and red apple are topped by a refreshing balsamic edge. Delicious.