Buen Camino, Guademeya, Ribera del Duero 2015

A complex nose of coffee, toffee and black fruit. Black pepper arrives on the palate too along with wild berries, ripe plums, pencil shavings and mouth-drying tannins. This has its savoury side turned all the way up. The finish is brushed with burnt toffee. Spends 500 days in new French oak and three years in bottle before release.